Food Safety Courses

The level 3 qualification has been developed for managers and supervisors in small, medium or large catering, manufacturing or retail businesses.

They are particularly relevant for those who have the responsibility to develop or monitor
HAACP based food safety management procedures and systems in accordance with Regulation (EC) 852/2004 that requires: Food business operators shall put in place, imple-ment and maintain a permanent procedure or proce-dures based on HACCP principles.

Course Length 3 Day

Price Per Person £365.00 +VAT

Assessment Multi-choice Assessment

Payment Terms:
A 10% deposit is taken at the time of booking, with the remainder invoiced prior to your course date and should be paid in full before the day of the course.

This course is suitable for anybody who is, or intends to be a food handler. A food handler is any person who handles food, whether open or packaged. Food also includes drinks and ice.

Course Length 1 Day

Price Per Person £80.00 +VAT

Assessment Multi-choice Assessment

Payment Terms:
A 10% deposit is taken at the time of booking, with the remainder invoiced prior to your course date and should be paid in full before the day of the course.

This course is suitable for anybody who is, or intends to be a food handler. A food handler is any person who handles food, whether open or packaged. Food also includes drinks and ice.

Course Length 1 Day

Price Per Person £80.00 +VAT

Assessment Multi-choice Assessment

Payment Terms:
A 10% deposit is taken at the time of booking, with the remainder invoiced prior to your course date and should be paid in full before the day of the course.

This course is suitable for anybody who is, or intends to be a food handler. A food handler is any person who handles food, whether open or packaged. Food also includes drinks and ice.

Course Length 1 Day

Price Per Person £80.00 +VAT

Assessment Multi-choice Assessment

Payment Terms:
A 10% deposit is taken at the time of booking, with the remainder invoiced prior to your course date and should be paid in full before the day of the course.