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Level 3 Award in HACCP for Catering & Food Manufacturing

Who is it for?

This course is aimed at those responsible for assisting in the development and maintenance of HACCP systems in a food manufacturing or catering environment.

Length of Course:

13 x hours—over 2 x days.

Course Content:

The objective of the qualification is to provide learners with the knowledge necessary to be an integral part of a HACCP (hazard analysis and critical control point) team in manufacturing / catering and other related industries, for example those involved in distribution and storage. The qualification is aimed at learners who are already working in food manufacturing/catering with knowledge of food hazards and controls.

HACCP is regarded by the Foods Standards Agency as being important to maintaining good practice in the production of safe food.

This qualification is assessed by multiple-choice examination, containing 30 questions, that must be completed within 60 minutes. Successful  learners will have to demonstrate knowledge across the unit content.
Course Length
2 x days
Multi-choice Assessment
Lunch Included

Course Documents

Course Dates

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