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Level 3 Award in HACCP for Catering & Food Manufacturing

Who is it for?

This course is aimed at those responsible for assisting in the development and maintenance of HACCP systems in a food manufacturing or catering environment.

Length of Course:

13 x hours—over 2 x days.

Course Content:

The objective of the qualification is to provide learners with the knowledge necessary to be an integral part of a HACCP (hazard analysis and critical control point) team in manufacturing / catering and other related industries, for example those involved in distribution and storage. The qualification is aimed at learners who are already working in food manufacturing/catering with knowledge of food hazards and controls.

HACCP is regarded by the Foods Standards Agency as being important to maintaining good practice in the production of safe food.

Assessment:
This qualification is assessed by multiple-choice examination, containing 30 questions, that must be completed within 60 minutes. Successful  learners will have to demonstrate knowledge across the unit content.
 
 
Course Length
2 x days
Price
£265.00 +vat
Assessment
Multi-choice Assessment
Lunch
Lunch Included

Course Documents

Course Dates

01/07/2019
£265.00

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  • 01/07/2019 £265.00
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