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Level 2 Award in Food Safety ( RQF)
Who is it for?
This course is suitable for anybody who is, or intends to be food handlers.
A food handler is any person who handles food, whether open or packaged.
The food can include drinks and ice.
Length of Course:
6.5hours (1x day)
Course Content:
Outcome:
Assessment is carried out by multiple choice examination.
This course is suitable for anybody who is, or intends to be food handlers.
A food handler is any person who handles food, whether open or packaged.
The food can include drinks and ice.
Length of Course:
6.5hours (1x day)
Course Content:
- Importance of Food Safety
- Food Safety Procedures
- Record Keeping
- Reporting Procedures
- Legal responsibilities
- The importance of personal hygiene and cleanliness in the work place
- Food Safety Hazards
- Types, sources, vehicles and routes of contamination
- Food preservation
- Temperature control
- Safe preparation, cooking, chilling and re-heating of food
- Safe holding and service of food
Outcome:
- At the end of the course successful delegates will be able to:
- Understand Individual responsibility within food safety procedures
- Understand the importance of Food handlers
- keeping themselves clean and hygienic
- Understand the importance of keeping the work areas clean and hygienic
- Understand about the contamination of stored and delivered food
- Understand how to prepare, cook, hold and serve food safely
Assessment is carried out by multiple choice examination.
Course Length
1 Day
Price
£70 +vat
Assessment
No Assessment
Lunch
No
Course Documents
Course Dates
15/02/2022
£70
07/06/2022
£70
12/10/2022
£70
29/11/2022
£70
Enquiry Form
Please select the dates you wish to equiry about
- 15/02/2022 £70
- 07/06/2022 £70
- 12/10/2022 £70
- 29/11/2022 £70
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