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Level 2 Award in Food Safety ( RQF)

Who is it for?
This course is suitable for anybody who is, or intends to be food handlers.

A food handler is any person who handles food, whether open or packaged.

The food can include drinks and ice.

Length of Course:
6.5hours (1x day)

Course Content:
  • Importance of Food Safety
  • Food Safety Procedures
  • Record Keeping
  • Reporting Procedures
  • Legal responsibilities
  • The importance of personal hygiene and cleanliness in the work place
  • Food Safety Hazards
  • Types, sources, vehicles and routes of contamination
  • Food preservation
  • Temperature control
  • Safe preparation, cooking, chilling and re-heating of food
  • Safe holding and service of food

Outcome:
  • At the end of the course successful delegates will be able to:
  • Understand Individual responsibility within food safety procedures
  • Understand the importance of Food handlers
  • keeping themselves clean and hygienic
  • Understand the importance of keeping the work areas clean and hygienic
  • Understand about the contamination of stored and delivered food
  • Understand how to prepare, cook, hold and serve food safely
Assessment:
Assessment is carried out by multiple choice examination.
 
Course Length
1 Day
Price
£70 +vat
Assessment
No Assessment
Lunch
No

Course Documents

Course Dates

27/02/2018
£70
18/06/2018
£70
27/09/2018
£70

Enquiry Form

Please select the dates you wish to equiry about
  • 27/02/2018 £70
  • 18/06/2018 £70
  • 27/09/2018 £70
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